NOTE: I was sent Carthage Co.'s Dasadi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]
Shepherd’s Pie
Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to … [Read more...]
Pressure Cooker Chicken Broth
I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]
Pressure Cooker Whole Chicken
My husband has been on a pretty solid streak of making himself salads for weekday lunches. Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts
I've made this recipe a few times already, and it's quickly becoming a favorite of mine. This recipe, adapted from Taste of Home, comes together pretty quickly, so it's great for weeknight … [Read more...]
Black Eyed Peas with Collard Greens
Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple makes for a delicious meal on any cold winter night. Black eyed peas are a New Years Day … [Read more...]
Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
For whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety. We … [Read more...]
Frozen Blood Orange Margaritas
NOTE: I was sent some blood oranges and cara cara oranges from The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]
Grilled Camembert Cheese Plate
Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things … [Read more...]
Mustard Chicken with Brussels Sprouts and Roasted Potatoes
So. This is kind of an autumnal meal. But it's been raining and chilly for about a week now, so I've been making more "comfort food" kind of meals. And this one is a definite go-to of mine, it's so … [Read more...]
One-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]
Honey Mustard Roasted Rainbow Carrots
Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies! Door-to-Door Organics, a home … [Read more...]
Eggplant & Portobello Pasta #BeerLoversHH
I love cooking with beer, I've used it a lot in past recipes -- everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer … [Read more...]
Sparkling Honey-Ginger Bourbon Lemonade
When I have friends coming to visit, I like to make a batch of cocktails beforehand so that I have a pre-made refreshment to serve. Lemonade-based drinks are a favorite of mine: I've made a … [Read more...]
