I Can Cook That

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  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew
  • Pressure Cooker Black Bean Dip

September 14, 2018 By Kaitlin 1 Comment

Spiced Lamb with Saffron Couscous

Because I usually have a recipe in mind when I go food shopping, it's pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and … [Read more...]

Filed Under: Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Butter, Cheese, Chicken Broth, Cinnamon, Couscous, Cumin, Dried Apricots, Feta, garlic powder, Ground Lamb, I Can Cook That, Lamb, Lemon Juice, Mint, Onion Pwoder, Pistachios, Recipe, Saffron, Shallots, Spiced, Turmeric

May 25, 2018 By Kaitlin 1 Comment

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

January 2, 2018 By Kaitlin Leave a Comment

Slow Cooker Lamb Tagine

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking!   One of my husband's favorite recipes I make is one for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Paleo, Slow Cooker, whole30 Tagged With: Almonds, Apricots, Beef Broth, Cilantro, Cinnamon, Coriander, Crock Pot, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Onions, I Can Cook That, Lamb, Lemon Juice, main dish, Make Ahead, Nutmeg, Onions, Paleo, Parsley, Recipe, Saffron, Scallions, Slow Cooker, Tagine, Tomato Paste

March 15, 2017 By Kaitlin 1 Comment

Chelo Kebab

Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little … [Read more...]

Filed Under: Gluten Free, Lamb, Main Dish, Middle East, Nut Free, On the Grill Tagged With: Butter, Chelo, Chelo Kebab, Cilantro, Garlic, Gluten Free, Green Onions, I Can Cook That, Kebab, Lamb, Lemon Juice, Lemons, Mint, Onions, Persian, Recipe, Rice, Saffron, Tomatoes

February 9, 2015 By Kaitlin Leave a Comment

Steamed Mussels in Saffron Broth

I am so excited to share this dish with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe looks fancy pants because it has saffron … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Broth, Chicken Stock, Clam Juice, Garlic, Gluten Free, Heavy Cream, I Can Cook That, main dish, Mussels, Onions, Quick, Recipe, Saffron, Seafood, Steamed, Tomato Paste, Weeknight Meal, Whipping Cream

August 4, 2014 By Kaitlin 1 Comment

Grilled Saffron Rack of Lamb #VZWFoodies

  I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

March 8, 2013 By Kaitlin 3 Comments

Seafood Risotto

Sorry for the break in posting! I moved into a new apartment and had to get everything up and running before I could go back to cooking. I still don't have everything set up (which is why my photos … [Read more...]

Filed Under: Gluten Free, Seafood, Weeknight Meal Tagged With: Clam Juice, Clams, Mussels, Parsley, Rice, Risotto, Saffron, Seafood, Shrimp, Tomatoes

May 14, 2012 By Kaitlin 20 Comments

Lobster Ravioli with Saffron Cream Sauce

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make … [Read more...]

Filed Under: Main Dish, Pasta, Quick, Weeknight Meal Tagged With: Butter, Cayenne, Chive, Lobster, Melt, Pasta, Quick, Ravioli, Saffron, Sauce, Shallot, Whipping Cream, White Wine

May 3, 2012 By Kaitlin 12 Comments

Tandoori Chicken Thighs with Saffron Rice

Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it's a pretty cost effective way to add … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Middle East, Poultry Tagged With: Basmati, Cardamom, Cayenne, Chicken, Chicken Thighs, Cinnamon, Cloves, Cumin, Freezable, Ghee, Ginger, Greek Yogurt, Indian, Make Ahead, Onion, Rice, Saffron, Tandoori, Tumeric

January 17, 2012 By Kaitlin 13 Comments

Thirty Minute “Paella”

I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Quick, Seafood, Spain, Weeknight Meal Tagged With: Chicken Sausage, Garlic, Lemon, Onions, Oregano, Paella, Paprika, Peas, Quick, Rice, Saffron, Sausage, Seafood, Shrimp

July 7, 2011 By Kaitlin 6 Comments

Capellini with Clams and Saffron

I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Broccoli, Broil, Broiler, Capellini, Cauliflower, Clams, Fideos, Garlic, Heavy Cream, Ilan, Onions, Parmesan, Parsley, Pasta, Saffron, Seafood, Top Chef, White Wine

June 20, 2011 By Kaitlin 5 Comments

Paella

I wanted to challenge myself this weekend, so I decided to try to make paella. I don't own a paella pan, and I honestly have no idea how to cook paella, so this should be quite the experience. I used … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Pork, Seafood, Spain Tagged With: Chorizo, Clams, Mussels, Paella, Rice, Saffron, Seafood, Tomato, White Wine

April 20, 2011 By Kaitlin Leave a Comment

Chickpea and Spinach Stew

A friend sent me this recipe from Food & Wine, and I somehow had all of these ingredients on hand (yes, including the saffron and golden raisins... don't judge me). This recipe said it would take … [Read more...]

Filed Under: Appetizer, Dairy Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Appetizer, Chickpeas, Golden Raisins, Meatless, Quick, Saffron, Soup, Spinach, Stew, Tomato, Vegetarian

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