Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Easy Peach Mustard
I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]
Indian Spiced Chicken and Potatoes in Tomato Cream Sauce
I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]
Thai Basil Vegetable Dumplings with Spicy Peanut Sauce
Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]
Grilled Clams in Lemon Butter Sauce
Now that grilling season is in full swing, I am grilling anything and everything I can! This recipe for grilled clams is SO easy, and can be made completely on your grill (just make sure you … [Read more...]
Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
For whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety. We … [Read more...]
Homemade Hot Fudge Sauce
It's no secret that I love ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family and I would vacation in Vermont. … [Read more...]
Dijon-Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]
Fesenjan: Persian Chicken Stew with Walnut and Pomegranate Sauce
I am still working through my supply of pomegranates; I'm having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate … [Read more...]
Cranberry Pomegranate Sauce
My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]
Linguine with Lemon Sauce
I recently received a nice email from Deiss Kitchenware, a German-based company that makes some snazzy kitchen products. They were kind enough to send me their Citrus Zester and Cheese Grater, so I … [Read more...]
Spring Vegetable Penne with Lemon-Cream Sauce
This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light makes the most of some spring vegetables, asparagus and peas. The … [Read more...]
Homemade Marinara Sauce
I had a sad surprise this weekend. I opened my freezer to grab a quart of tomato sauce only to find I was all out! Time to make another batch of sauce! This time around, I have a nifty … [Read more...]
Shakshuka
Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]
Squash Ribbon Pasta with Lemon Herb Cream Sauce
Late August delivers some of the best produce! I've been using a lot of zucchini and yellow squash lately because it's so darn plentiful right now. This recipe is adapted from Cooking … [Read more...]
