I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Pressure Cooker Coq Au Vin
  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew

December 31, 2018 By Kaitlin 1 Comment

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

June 28, 2018 By Kaitlin 1 Comment

Grilled Clams in Lemon Butter Sauce

Now that grilling season is in full swing, I am grilling anything and everything I can! This recipe for grilled clams is SO easy, and can be made completely on your grill (just make sure you … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, North America, On the Grill, Quick, Seafood Tagged With: Appetizer, Basil, Butter, Clams, Garlic, Grilled, I Can Cook That, Lemon, On The Grill, Oregano, Parsley, Quick, Recipe, Sauce, Scallions, Seafood, White Wine

March 22, 2018 By Kaitlin Leave a Comment

Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Blackened, Citrus, Dairy Free, Fennel, Fennel Bulbs, garlic powder, Gluten Free, ground red pepper, I Can Cook That, Oranges, Oregano, Paleo, Paprika, Recipe, Roasted, Seafood, Shallots, Sheet Pan Meals, Shellfish, Shrimp, Thyme, Weeknight Meal

January 21, 2018 By Kaitlin Leave a Comment

Linguine and Clams

I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Anchovy Paste, Bread, Breadcrumbs, Butter, Clams, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Parsley, Pasta, Recipe, Seafood, Spaghetti, Weeknight Meal, White Wine, Zest

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

November 27, 2017 By Kaitlin Leave a Comment

Warm Salmon Salad

I'm not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it's cold out! So when I saw this recipe for a Supercharged Salmon Salad, I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Salad, Seafood Tagged With: Beets, Brussels Sprouts, Dairy Free, Gluten Free, I Can Cook That, Kale, Lacinato Kale, Lemon, Quinoa, Recipe, Salad, Salmon, Seafood, Tahini, Warm

July 13, 2017 By Kaitlin 2 Comments

Grilled Red Snapper with Chunky Tomato-Watermelon Salsa

I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Seafood, Weeknight Meal, whole30 Tagged With: Chunky, Cilantro, Dairy Free, Fish, Gluten Free, I Can Cook That, Jalapeno, Lime Juice, Mint, On The Grill, Paleo, Recipe, Red Onion, Red Snapper, Salsa, Seafood, Tomato, Watermelon, Weeknight Meal

April 10, 2017 By Kaitlin Leave a Comment

Dijon-Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall. I … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

February 17, 2016 By Kaitlin 2 Comments

Butterfly Shrimp over Asparagus Pasta #ShrimpItUp

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don't have time to run to the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: #ShrimpItUp, Asparagus, Butter, Butterfly Shrimp, Cheese, Frozen, Heavy Cream, I Can Cook That, Lemon, Pantry, Parmesan, Parsley, Pasta, Recipe, Seafood, Shrimp, Weeknight Meal

February 15, 2016 By Kaitlin Leave a Comment

Lemon Salmon Caesar Salad

This recipe is a staple in my house, I make it almost every week! This salad is a great way to get dinner on the table quickly while still delivering a healthy meal. I found this recipe in the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Salad, Seafood, Weeknight Meal Tagged With: Caesar, Cheese, Croutons, Dressing, I Can Cook That, Lemon, Lettuce, main dish, Recipe, Salad, Salmon, Seafood, Tomatoes, Weeknight Meal

December 29, 2015 By Kaitlin 1 Comment

Seared Scallops with Chestnut Puree

I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blood Orange, Butter, Chestnuts, Gluten Free, I Can Cook That, main dish, Milk, Puree, Recipe, Scallops, Seafood, Seared, Thyme, Vinegar

September 25, 2015 By Kaitlin 3 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

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