I Can Cook That

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies

March 12, 2019 By Kaitlin Leave a Comment

Dublin Coddle

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Ireland, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Bacon, Bangers, Chicken Broth, Coddle, Dairy Free, Dublin, Guinness, I Can Cook That, main dish, Make Ahead, Onions, Parsley, Pork, Potatoes, Rashers, Recipe, Sausage, St. Patrick's Day

December 20, 2018 By Kaitlin Leave a Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to make … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

July 27, 2016 By Kaitlin Leave a Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone.   I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

December 15, 2015 By Kaitlin 3 Comments

Creamy Mashed Potatoes #HolidayWithChobani

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias   I come from an Irish family, so mashed potatoes … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian, Weeknight Meal Tagged With: #HolidayWithChobani, Butter, Chives, Chobani, Creamy, Gluten Free, Greek Yogurt, Holidays, Horseradish Cheddar, I Can Cook That, Mashed, Meatless, Milk, Non-fat Plain Greek Yogurt, Potatoes, Recipe, Sides, St. Patrick's Day, Vegetarian

December 3, 2015 By Kaitlin 4 Comments

Dubliner Cheese Toasties with Prosciutto and Tomato

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone.   We've had a rainy few days around Philly. Whenever there is crummy … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Ireland, North America, Nut Free, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Arugula, Cheese, Dubliner, Grilled Cheese, I Can Cook That, Kerrygold, Prosciutto, Recipe, Sandwich, St. Patrick's Day, Toasties, Tomato

October 11, 2014 By Kaitlin 1 Comment

Spinach-Chive Potato Bites with Kerrygold Cheese and Butter

You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Ireland, Meatless, Party App, Quick, Review, Vegetarian Tagged With: Appetizer, Bites, Butter, Cheese, Chives, Garlic, Gluten Free, I Can Cook That, Kerrygold, Meatless, Potato, Potatoes, Recipe, Spinach, St. Patrick's Day, Vegetarian

March 17, 2014 By Kaitlin Leave a Comment

Clover Cocktail

Happy St. Patrick's Day! I have already shared an Irish-themed main meal, bread, baked good, and sweet treat so I thought this time around a drink was in order! Fine Wine & Good Spirits sent me … [Read more...]

Filed Under: Beverages, Cocktails, Quick Tagged With: Alcoholic, Bailey's, Baileys Irish Cream, Beverage, Chocolate, Chocolate Shavings, Clover, Cocktail, Coffee, Drink, Espresso, Fine Wine and Good Spirits, I Can Cook That, Ice, Iced, Irish, Kahlua, Recipe, St. Patrick's Day, Whipped Cream, Whiskey

March 17, 2013 By Kaitlin 4 Comments

Irish Soda Bread

Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  … [Read more...]

Filed Under: Breakfast, Europe, Ireland, Make Ahead, Quick Tagged With: Baking, Baking Powder, Baking Soda, Bread, Butter, Buttermilk, Caraway Seeds, Flour, I Can Cook That, Irish, Raisins, Recipe, Salt, Soda Bread, St. Patrick's Day, Sugar, Wholemeal Flour

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef & Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I've never eaten this St. … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

March 10, 2012 By Kaitlin 11 Comments

“Irish Potatoes”

I am Irish, on my father's side. So, more appropriately, I'm Irish American (among other things). Even more specifically, I am Irish Philadelphian. (Yes, I may have made that phrase up. But there are … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead, North America, Quick Tagged With: Candy, Cinnamon, Cocoa Powder, Coconut, Cream Cheese, Dessert, I Can Cook That, Irish, No Bake, Potatoes, Powdered Sugar, Quick, Recipe, St. Patrick's Day, Treat

February 28, 2012 By Kaitlin 13 Comments

Black and Tan Brownies

I mentioned these delicious brownies in my "A Taste of Ireland" post over the weekend. They were so yummy that I thought they deserved their own post. Also, because it's technically two brownie … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Black and Tan, Brownies, Chocolate, Dessert, Eggs, Flour, Guinness, I Can Cook That, Pecans, Recipe, St. Patrick's Day, Tan

February 26, 2012 By Kaitlin 11 Comments

A Taste of Ireland

With St. Patrick's Day fast approaching I have been thinking back to my trip to Ireland quite a bit. I had such a great time that I wanted to relive a little piece of it, through food of course! I was … [Read more...]

Filed Under: Europe, Ireland, Roundup Tagged With: Beef, Black and Tan, Bread, Breakfast, Brownies, Desssert, Ireland, Irish, Northern Ireland, Soda, St. Patrick's Day, Stew

April 23, 2011 By Kaitlin 5 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week. I am making Irish Stew, but couldn't find a recipe I liked, so I decided to wing it. I also have yet to attempt to use … [Read more...]

Filed Under: Beef, Europe, Freezable, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

March 6, 2011 By Kaitlin 1 Comment

Guinness Cupcakes with Baileys Frosting

With St. Patrick's Day right around the corner, I wanted to test out my recipe for Guinness cupcakes before the big day to make sure it didn't need any tweaking. Guinness cupcakes are chocolate … [Read more...]

Filed Under: Dessert, Europe, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Baking, Baking Soda, Butter, Buttercream, Chocolate, Cocoa, Cupcake, Cupcakes, Dessert, Eggs, Flour, Frosting, Guinness, I Can Cook That, Recipe, Sour Cream, St. Patrick's Day, Sugar, Vanilla Extract

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