I Can Cook That

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  • Pressure Cooker Coq Au Vin
  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew

December 24, 2018 By Kaitlin Leave a Comment

Gingersnap Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Gingersnaps are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to friends and … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors. Rugelach are the perfect … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 29, 2018 By Kaitlin 3 Comments

Peanut Butter Banana Muffins

Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking Soda, Banana, Breakfast, Cinnamon, Eggs, Flour, I Can Cook That, Meatless, Milk, Muffins, PBfit, Peanut Butter, Powdered Peanut Butter, Recipe, Sugar, Vanilla Extract, Vegetarian

November 12, 2018 By Kaitlin Leave a Comment

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

August 10, 2018 By Kaitlin 2 Comments

S’mores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

August 2, 2018 By Kaitlin 3 Comments

Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I'm a big fan of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Vegetarian Tagged With: Almond, Almond Extract, Cherries, Cherry, Cinnamon, Cornstarch, Dessert, Egg Wash, I Can Cook That, Lattice, Lemon, Pie, Pie Crust, Recipe, Slab, Sugar, Whipped Cream, Whipping Cream, Zest

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

May 10, 2018 By Kaitlin 2 Comments

Devil’s Food Cupcakes

These super chocolatey cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as devil's food … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

March 15, 2018 By Kaitlin 2 Comments

Frozen Mango Daiquiri

About this time every year, I start wishing for warmer weather. And yet, this time every year, we tend to get one more winter storm to prove that it's not quite spring just yet. So, given that … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Quick, Vegetarian Tagged With: Beverages, Cinnamon, Cocktails, Daiquiri, Dairy Free, Frozen, Gluten Free, I Can Cook That, Ice, Lime Juice, Limes, Mango, Mango Chunks, Quick, Recipe, Rum, Sugar

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

December 4, 2017 By Kaitlin 2 Comments

Thumbprint Cookies

My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my … [Read more...]

Filed Under: Dessert, Europe, Meatless, Vegetarian Tagged With: Almond Extract, Apricot, Baking, Berry, Butter, Cookies, Cornstarch, Dessert, Flour, I Can Cook That, Jam, Jelly, Preserves, Recipe, Sugar, Thumbprint

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives, and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

November 17, 2017 By Kaitlin 27 Comments

Dark Chocolate Dipped Lemon Almond Sugar Cookies

Note: Bob's Red Mill and OXO provided items for this giveaway. All opinions are mine alone.  Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Baking Powder, Baking Soda, Bob's Red Mill, Butter, Chocolate, Cookie, Cookies, Dark Chocolate, Dark Chocolate Chips, Dipped, Eggs, Flour, I Can Cook That, Lemon, Lemon Juice, Lemons, Oxo, Recipe, Sugar, Zest

October 3, 2017 By Kaitlin 2 Comments

Pistachio Sugar Cookies

I almost always have pistachios in my house, they are a favorite of my husband and me. We both love them on their own, as a garnish, or incorporated into different recipes. The flavor of … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Butter Cookies, Dessert, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

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