Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]
Pressure Cooker Mashed Sweet Potatoes
I really love sweet potatoes. I have a pretty bad sweet tooth, so sweet potatoes are right up my alley. Growing up, we used to always have them mashed with a ton of butter and topped with roasted … [Read more...]
Apricot and Raisin Rugelach
Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]
Red Lentil and Butternut Squash Soup
It's most certainly soup season!My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]
Overnight Chocolate Chia Pudding
I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]
Slow Cooker Garlic Red Potatoes
I've mentioned before that my smoke alarms in my house are... sensitive. If I roast anything in the oven, they tend to go off. So when possible, I try to find alternate means to cook my food. In the … [Read more...]
Peanut Butter Chocolate Chip Protein Cookies
I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]
Pasta with Roasted Romanesco and Capers
Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes.Romanesco is similar to normal broccoli and cauliflower, and can be … [Read more...]
Ranch Chickpea Cucumber Salad
I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly.So when my Hungry Harvest … [Read more...]
Balsamic Honey Roasted Carrots
I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]
Moroccan Black Lentils with Kale and Onions
As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]
Blackberry-Orange Margaritas
I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]
Ful Medames
One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]
Mango-Rum Kefir Lassi
I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations.One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]
