I Can Cook That

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  • Coquito
  • Red Velvet Peppermint Whoopie Pies
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  • Slow Cooker Creamed Corn
  • Coconut Curry Lentil Chickpea Bowls with Kale

October 14, 2020 By Kaitlin 1 Comment

Pressure Cooker Puttanesca Pork Ragu

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]

Filed Under: Italy, Main Dish, Make Ahead, Nut Free, One Pot Meals, Pasta, Pork, Pressure Cooker Tagged With: Anchovy Paste, Capers, Crushed Tomatoes, Garlic, I Can Cook That, Instant Pot, Kalamata, Kalamata Olives, Olives, Oregano, Pork, Pork Shoulder, Pressure Cooker, Puttanesca, Ragu, Recipe, Red Pepper Flakes, Sauce, Tomato Paste, White Wine Vinegar, Wine

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

May 28, 2019 By Kaitlin

Easy Peach Mustard

I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Belinda Smith-Sullivan, Cardamom, Dairy Free, Dijon, Dip, Easy, Gluten Free, Honey, I Can Cook That, Just Peachy, Make Ahead, Mustard, Peach, Peaches, Recipe, Sauce, Spread, Vegan, Vegetarian, White Wine Vinegar, Whole-Grain

October 23, 2018 By Kaitlin Leave a Comment

Skillet Sausage, White Bean, and Kale Stew

As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, One Pot Meals, Pork, Soups/Stews, Weeknight Meal Tagged With: Beef Stock, Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Sausage, Kale, main dish, Onions, Pork, Recipe, Sausage, Skillet, Soups/Stews, Stew, Weeknight Meal, White Bean, White Wine Vinegar

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

July 26, 2017 By Kaitlin 2 Comments

Slow Cooker Shredded Beef Tacos with Chimichurri

 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's no secret that I'm a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, … [Read more...]

Filed Under: Beef, Dairy Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Broth, Chimichurri. Moyer Beef, Chuck Beef, Cilantro, Cumin, Dairy Free, Garlic, I Can Cook That, main dish, Mexican Oregano, Onions, Oregano, Parsley, Recipe, Red Onion, Red Pepper Flakes, Shredded, Slow Cooker, Smoked Paprika, Tacos, Tortillas, White Wine Vinegar, Worcestershire Sauce

July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

July 9, 2014 By Kaitlin Leave a Comment

Peach-Glazed Chicken with Peach-Studded Bulgur

My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Sides, Weeknight Meal Tagged With: Bulgur, Bulgur Wheat, Cheese, Chicken, Chicken Breasts, Chicken Stock, Dairy, Ginger, Glaze, Glazed, Goat Cheese, Green Onions, I Can Cook That, main dish, Peach, Peach Preserves, Peaches, Poultry, Quick, Recipe, Scallions, Sides, Studded, Thyme, Weeknight Meal, White Wine Vinegar, Whole Grain Mustard

January 28, 2014 By Kaitlin Leave a Comment

Salmon with Polenta and Warm Tomato Vinaigrette

I've been in a bit of a cooking rut lately (which is why I haven't posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chicken Broth, Cornmeal, Gluten Free, Grape Tomatoes, Heavy Cream, I Can Cook That, Milk, Parsley, Polenta, Quick, Recipe, Red Onion, Salmon, Seafood, Tomato, Vinaigrette, Warm, Weeknight Meal, White Wine Vinegar

January 3, 2013 By Kaitlin 2 Comments

Crab Cakes with Spicy Remoulade

I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today's the day. I found this recipe in one of my Cooking Light recipes and altered it a bit for what I happened to have … [Read more...]

Filed Under: Main Dish, Quick, Seafood Tagged With: Bread Crumbs, Canola Oil, Capers, Champagne Vinegar, Crab, Crab Cake, Crab Cakes, Crab Meat, Dijon, Eggs, Green Bell Pepper, Green Onions, ground red pepper, Ground White Pepper, Mayonnaise, Panko, Parsley, Quick, Remoulade, Scallions, Shallots, Spicy, Tarragon, White Wine Vinegar

June 30, 2011 By Kaitlin 6 Comments

Pasta Salad

It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without … [Read more...]

Filed Under: Make Ahead, Meatless, Pasta, Quick, Salad, Sides, Vegetarian Tagged With: Balsamic Vinaigrette, Black Beans, Corn, Dressing, Italian, Make Ahead, Olive, Onions, Pasta, Pasta Salad, Quick, Rice Vinegar, Roasted, Salad, Sides, Tomato, Vinaigrette, White Wine Vinegar

June 15, 2011 By Kaitlin 4 Comments

Gazpacho

The warm days in Philadelphia keep on coming, so I think it's time to attempt making the summer favorite: gazpacho. I wanted to do an heirloom gazpacho, but I am presently cooking out of Wilmington … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Soups/Stews, Spain, Vegan, Vegetarian Tagged With: Cucumber, Garlic, Garlic Bread, Gazpacho, Make Ahead, Onions, Red Pepper, Soup, Tomato, Vegetarian, White Wine Vinegar

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