We kind of went on a grilling spree this week. (And by “we” I mean my boyfriend and his roommate. I only did the prep work.)
We were throwing basically anything on there. Burgers, chicken, asparagus, salmon… and watermelon.
Place on a grill for about 2 minutes on each side.
Or until grill marks appear on the watermelon.
It’s amazing that grilling watermelon for a few minutes completely changes the taste of the watermelon. It’s quite tasty! The sugars in the watermelon and honey caramelize, making a new taste to the fruit. Yum!