Chilled Raspberry Shooters

I fell in love with this recipe initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the comments mentioned using vanilla yogurt instead of sour cream so I decided to take their suggestion. This take some preparation, so if you plan on using this to impress guests with a slightly different but amazing dessert, be sure to give yourself a few hours before the event.
Ingredients (makes 6): 
2 tablespoons plus 2 teaspoons cranberry juice 
2 tablespoons plus 2 teaspoons sugar 
3 pints plus 6 fresh raspberries, divided 
2/3 cups french vanilla yogurt
1 tablespoon whipped topping, divided

Add the cranberry juice, sugar and all but 6 raspberries to a blender. 


Cover and blend. 


Strain and discard seeds, using a spoon to help push the liquid through.


Stir in 2/3 cups yogurt. Cover and refrigerate for at least 2 hours.


Pour mixture into 6 cordial glasses. Top with 1/2 teaspoon whipped topping and a raspberry.


I think these look like they took so much effort.


The most difficult part is straining the liquid, which only takes a few minutes.


I love the color of these!


I don’t know if I would have liked this as a savory dish, I really liked the sweeter yogurt substitute. 

Comments

  1. says

    I can definitely see how the picture of these could really pull you in-it looks amazing! Easy to prepare, requires a little amount of ingredients and results in a stunning yet delicious treat–those factors do make it a winner in my book. Buzz buzz!

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