|Chicken Napoleon a la Jefferson|
|55-Day Dry-Aged Cheese Steak|
I also had the opportunity to judge a twitter recipe contest. The contest, called the “135-Character Recipe Challenge” was really simple: just tweet a recipe to @Cadillac including the hashtag #r140 to participate and must use the secret ingredient, which is “cheese”. There were some really great responses (how they did a recipe in 135 characters is beyond me!), but I eventually chose @ambercollins7‘s recipe for bruschetta: “Bake plum tomatoes in balsamic vinegar, basil& salt until softened at 400degrees.Top on sliced baguette pieces with goat cheese.Enjoy! #r140” Yum! Amber won The Bon Appetit Cookbook: Fast Easy Fresh for her wonderful recipe. Congratulations Amber!