5 3/5 ounces all-purpose flour (about 1 1/4 cups)
1/3 cup powdered sugar
2 Earl Grey tea bags, divided
1/8 teaspoon salt
8 tablespoons chilled butter, cut into pieces
For the Filling:
1/4 cup fresh lemon juice (about 2 lemons worth)
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 teaspoons grated lemon rind (about 2 lemons worth)
3 large eggs
1 tablespoon powdered sugar
Squeeze out all the juice from the tea bag back into the bowl. Add the lemon zest and eggs to the juice. Whisk until combined.
I (of course) had to take a bite to make sure they were good enough for my mom. And then I had to take another because they were amazing! I hope I have some left by the time I see my mom!